The global food color market is undergoing significant transformation, with consumer demand steering a shift toward natural, clean-label, and sustainable colorants. Valued at USD 4.83 billion in 2025, ...

Anthocyanins exhibit various vivid colors from red through purple to blue and are potential sources of food colorants. However, their usage is restricted because of their instability, especially as a ...

Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously ...