Yassa African Restaurant's maafe, a rich stew that's the 'best use of peanut butter since PB&J' Dishin’ on the Dish: For 20 years, the family-owned and operated restaurant has brought food ...

Make the yassa onion jam: In a medium (3-quart) saucepan over medium-high heat, melt 2 tablespoons of the butter. Add the onions and cook, stirring frequently and adding splashes of water as ...

Senegalese Chicken Yassa is a bold and tangy West African classic featuring marinated chicken simmered in a deeply flavorful sauce of caramelized onions, lemon juice, mustard, and spices. This ...