News

The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...
On this episode of CT Buzz, Host Natasha Lubczenko welcomed Louis Abate, Owner of Abate’s Apizza, and Chef Ariosto Juca to share their delicious lineup of ...
More than 13,000 votes were cast and the results are in: Modern Apizza in New Haven is the winner of the “Connecticut Pizza ...
Saint Francis Apizza is opening its first dine-in pizzeria in a prominent Cincinnati restaurant space. It marks the first ...
A popular Cincinnati pizza spot will soon open a dine-in pizzeria as it expands its business. Saint Francis Apizza announced ...
The restaurant is known for its handcrafted thick and thin artisan pizzas that draw influences from New York, New Haven and ...
After a six month hiatus, Portland's best pizza pop-up is back, big time, going from once a month to every Wednesday. (Hey, ...
New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...
Campus Customs at The Shops at Yale has sold a collection called Pizza Life New Haven since 2020. It's gotten more and more ...
Singer Remi Wolf posted a TikTok of her at Sally's Apizza, after performing a sold-out show at College Street Music Hall for ...
A popular takeout pizza spot in Hyde Park will open a full-scale restaurant in the former Red Feather space in Oakley later ...
NEW HAVEN, Conn. (WTNH) — More than 13,000 votes were cast and the results are in: Modern Apizza in New Haven is the winner of the “Connecticut Pizza Trail” survey conducted by the ...