With its long, rectangular shape, this unique baking pan is perfect for making apple fritter bread, meatloaf or pound cakes. We’ve used loaf pans made of both dark metal as well as glass.

While bananas and banana bread are often enjoyed for breakfast, there's no good reason banana cake isn't. "A WOW!!! cake," ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

Nothing says fall like this cinnamon apple crumble sourdough quick bread ... or whisk Tea towel or plastic bag (for the long ...

Subscription boxes more than had their moment in the midst of the pandemic. While people were stuck inside across the UK, the ...

Learning how to cook can be daunting! But if you master these recipes, you'll learn the skills you'll need and still get a ...

Dessert apples are particularly great for baking and pair wonderfully with cinnamon in a loaf cake. In her book Mary Berry Cooks, Mary shares a recipe for a delightful apple loaf cake. She says ...

Jane Dunn, the brains behind the famous baking blog, Jane’s Patisserie, has ushered in the spring season with a new loaf cake packed full of the flavours of a Bakewell tart. Having previously ...

Martha Stewart shared a post on Instagram that showcased adorable bunny cakes she baked using a cakelet pan by Nordic Ware. We found Nordic Ware cake pans, including the one that Stewart used, at ...

Add the remaining dry ingredients, and finish with the melted butter. Pour the cake batter into a prepared loaf pan greased with butter or covered with baking paper. Bake for 50-55 minutes.

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box for morning tea. Heat your oven to 170C fan-forced ...