Combine cornstarch and 2 tablespoons water in a small dish. Pour this in the pan while stirring. Continue cooking until apples are soft and filling has thickened.

Apple Pie Filling 5 cups apples, peeled cored and sliced 1 cup apple cider ⅓ cup sugar 1 teaspoon cinnamon ... In a small mixing bowl, combine the water, cornstarch, ...

With a soft, homemade apple pie filling and crisp pie crust shell, ... 1 tsp cornstarch; For the cookies: 2 store-bought refrigerated pie crusts; 1 egg, beaten (for brushing) ...

Apple pie is one of my favorite desserts to make, ... Cornstarch- Thickens the apple filling so it holds its shape when sliced. Kosher Salt- Enhances flavor and balances sweetness.

Apple-pie filling ¼ cup cornstarch ¾ cup sugar 1/3 cup dark-brown sugar Pinch of nutmeg 1½ tsp. cinnamon ¼ tsp. sea salt 8 apples, peeled, cored, sliced (preferably Honeycrisp) ...

And in the meantime, we can make our apple pie filling. Combine the 1/3 cup of granulated sugar with 1/3 cup of packed brown sugar, a tablespoon of apple pie spice, and a 1/4 teaspoon of salt.

INSTRUCTIONS. Preheat oven to 350 degrees Fahrenheit. Peel and dice the apples, then toss with the lemon juice. Whisk together the cornstarch, sugar, brown sugar, cinnamon, nutmeg, and water in a ...