4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Squash and Apple Puree. 8 servings. This bright-tasting side dish can serve as an alternative to mashed potatoes and can easily be made vegan by replacing the butter with a vegetable-oil spread, ...

Recipe: Celery Root and Apple Puree . By Sally Schneider. November 18, 2009. Share. ... Process for several minutes, scraping down the sides several times, until you have a fine puree.

Makes 6 servings. This recipe is from The Apple Lover's Cookbook by Amy Traverso. It is ideal for the Thanksgiving table. 3 tablespoons butter. 2 pounds parsnips, peeled, cut into 1-inch pieces ...