Mix together apples and coleslaw mix. In a small bowl, add lemon juice, maple syrup, oil, mustard and pepper. Mix well and ...

— Chris Moses, Vinings This recipe is everything you want in a salad. There is sweetness from the apple, raisins and candied walnuts while arugula, radicchio and endive bring a touch of bitter.

1 small Granny Smith apple, cored and thinly sliced 2 cups (about 1 1/2 oz.) flat-leaf parsley leaves 1 3/4 oz. (1/3 cup) golden raisins 1 1/8 oz. (1/4 cup) sunflower seeds, toasted Instructions 1 ...

Add the spinach leaves and toss to coat. Divide the spinach among 4 serving plates. Place a quarter of the pear slices and walnut pieces on top of each salad. — Arlene Dempster, Rhodes ...

What Hesser and Stubbs say: Fortheloveofyum has assembled a cool palette of greens -- crisp cucumber, tart Granny Smith, crunchy pistachio, sweet golden raisin, and a sparkly creme fraiche and ...

1/2 cup crumbled feta or blue cheese 1/2 cup toasted pecans, walnuts or cashews Prepare dressing by whisking together vinegar, maple syrup, Dijon mustard, garlic, paprika, salt and pepper. In a ...

But it's hard to picture those rugged ranch hands nibbling on apple salad or endive or asparagus spears — to name just a few of the items on Chauma Gaúcha's bountiful salad bar. After all, it's ...

2. Prepare salad. In a large salad bowl, combine arugula, kale and cabbage and apple slices. Sprinkle with salt and toss to combine well. 3. Top salad with dried berries, crumbled cheese and nuts.

In a slow, steady stream, whisk in olive oil until salad dressing is smooth and emulsified, 10-15 seconds. Set aside while you build the salad.