When you think of a refreshing side dish or a light lunch, a vibrant salad often comes to mind. But sometimes, you want ...

In a blender, combine the shallot, garlic, vinegars, honey, mustard and lemon juice. Pulse until blended. With the blender running, slowly drizzle in the oil to emulsify and form the dressing ...

This quick 15-minute salad recipe is perfect for lunch, potlucks, or light dinners, and it’s easy to prep ahead. It’s a great option for entertaining or family meals and is naturally gluten-free.

Flaky or fine sea salt 8 cups chopped or thinly sliced pieces of mixed winter fruit, such as apples, pears, figs, Fuyu persimmons, oranges and/or tangerines Steps In a small bowl or 2-cup liquid ...

1 pound sliced prosciutto 1 lemon, zested and juiced 1/4 cup apple cider vinegar 1 clove garlic, grated 1 tablespoon Dijon mustard 1 teaspoon honey or maple syrup kosher salt, to taste ground ...

There’s one apple dessert that I haven’t made, and it’s a good one. A kind of important one, in the world of apple desserts. You see, the cakes and pies and breads are all great.