The mezete rebrand is rolling out across social media, packaging, website, merchandise, exhibitions and beyond.

"The bride marched out of the venue, and the groom proceeded to down shots as if it were a frat party instead of a wedding ...

Pulsing through and around 18th Street in Pilsen, there are now over a dozen independent, Latino-owned coffee stores.

Pizza Karma, the extremely good restaurant that nearly topped our local pizza chain rankings, has opened a location in ...

Five people were hospitalized as part of a Salmonella outbreak linked to a Middle Eastern restaurant in Clairemont, San Diego ...

As trucks carrying vital supplies pile up at border with Egypt, hungry children look through rubbish for food.

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini dish, featured in the new “TODAY Loves Food ...

Caness is the first venue from Shaffa owner Erez Nahum with long-time Shaffa head chef Juan Colmenares. It’s a relaxed, ...

Where Johnny, the Arab Englishman introduces how to properly eat Middle Eastern BBQ and teach some jolly Arabic phrases to ...

Mediterranean food is a sweeping designation that embraces a wide variety of cuisines. One specific region — Middle Eastern, ...

Anthony Sofy’s parents opened a corner shop at the site of Emma’s Snack Bar 55 years ago. Now he and his children have opened ...

It’s a relaxed, 60-seat tapas bar with a focus on Middle Eastern and Mediterranean food. Think beef tartare with pimenton-harissa aioli, sardines with pan con tomato and shifka pepper relish and ...