When we are starting a new compost pile – be it bin or bay – it is good practice to start with a good layer of course, chopped up, carbon-rich ingredients at the bottom of the pile.

When we prepare artichokes, one of the most frequently asked questions is: what to do with the artichoke leaves? Very often we tend to discard the harder outer leaves and stems, considering them ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

One favorite for spring was a steamed artichoke. Just one—though we were a family of four. My mom would lop off the top, snip the remaining leaves to blunt them, trim the sides and stem, and plop it ...

The recent spell of sunny weather has bathed Britain in glorious sunshine but you might have noticed some unexpected effects ...

According to the South Carolina Department of Natural Resources, the growing point or “palm heart” is edible and tastes like cabbage or artichoke ... teeth along the leaf stems.

With its vibrant red stems and mild flavor ... As a finger food — just peel back the leaves and dip them in a tangy sauce. Artichoke hearts (the center portion) also work well in salads ...

Most gardeners have been out in their gardens for several weeks already. The rest are still searching for their gardens somewhere in their tall, inescapable maze of weeds. So that you can grow in ...

By the time a famous model, Tatiana Sorokko, commissioned several stems of hollyhocks ... and was repainting all the leaves of the artichoke plant the day before previews began.

Today, the house smells like miso, golden garlic, and something sweet that turns out to be a wedge of lasagna with cultured cashew mozzarella and a single basil leaf on top that tastes like a Hi-Chew.

In their subsequent analysis of IQOS emissions, they concluded that the heated tobacco vapour also contained harmful chemicals which stem from pyrolysis ... a rare violet artichoke is harvested ...