For the asparagus ... To make the anchovy mayonnaise: Finely chop the anchovies until a fine paste has formed. Add the minced garlic and combine. Next, add the egg yolks, lemon zest and juice ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

You can add grainy mustard as Appleman does for his Mustard-and-Mayonnaise Glazed Asparagus, or play around with different seasonings like chopped garlic, fresh cilantro, chili flakes, and harissa.

Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

Asparagus is one of those ... To make the anchovy mayonnaise: Finely chop the anchovies until a fine paste has formed. Add the minced garlic and combine. Next, add the egg yolks, lemon zest ...

You can add grainy mustard as Appleman does for his Mustard-and-Mayonnaise Glazed Asparagus, or play around with different seasonings like chopped garlic, fresh cilantro, chili flakes, and harissa. It ...

Elles keeps it elegant with wild garlic mayonnaise served alongside blanched asparagus and radishes. Calum Munro of Scorrybreac, meanwhile, makes a Scottish tortilla using mashed potatoes and blue ...

It’s easy enough for a weeknight, but special enough for a Cinco de Mayo celebration ... Related Articles Recipe: Vanilla hazelnut latte Asparagus spears star in Mother’s Day quiche Bartender ...

Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be ...