Julia Child was known for pushing culinary boundaries, but one recipe that continues to shock modern taste buds is her infamous aspic. This gelatin-based dish, often made with meat or vegetables ...

On the morning of Monday, May 7, 1945, a young clerk from Grays, Essex, left home with an unusual goodbye to her family: 'See ...

Columnist Dave Simpson writes, “The price of eggs where I shop tells me that we're heading in the right direction, despite ...

The dish is an old Midwestern one that's been around for decades ... sülze is a German variety of head cheese (also known as brawn). The aspic jelly has a vinegary taste and often includes different ...

Each night’s meat platter will have some steak ... that taught America that Soviet-era food could be cool — aspic, bony fish and all — added more skewers, breads and a few ambitions mains ...

Photo credit: Megan Murphy Cookbooks featuring everything from 1950s aspic creations to modern farm-to-table manifestos ... plates cluster together in small appliance support groups. The dish section ...

Aisle after aisle of household treasures, where your grandmother’s favorite serving dish is probably hiding between someone ... eras create an unintentional cultural archive – the aspic-heavy recipes ...

Enjoy exceptional dining experiences at the various high end restaurants in the Grand Lisboa Palace Resort Macau ...

For the ultimate treat, the $18 breakfast bundle includes your dish of choice, a fresh bake ... featuring parsley-infused ham encased in a delicate aspic. For a sweet treat, the Pain Perdu Kaya ou ...