Made with only the best imported meats, Sergio's Italians boasted mortadella, Genoa salumi, provolone, capicola, tomatoes, pickles and onions. Now, 40 years later, that recipe hasn't changed one bit.

Since 1964, this Grandview Heights favorite has served no-frills, square-cut pizzas using the same recipes for housemade dough, balanced tomato sauce, and smoky provolone. Today, Nick Panzera’s ...

Costco, a popular warehouse retailer, plans to reintroducing the “fan-favorite turkey provolone sandwich” in the third quarter, Millerchip also told analysts and investors at the time ...

Burger: “’Maple Sriracha Fry King’ — bold and flavorful fusion of sweet and spicy and savory elements, a toasted brioche bun, tender beef patty, provolone cheese, mayo, bacon and pickled ...

Lori and Kevin Ames have opened restaurants before — 35, as a matter of fact — so even as they stood a few weeks ago amid unfinished walls, wrapped-up kitchen equipment and stacked chairs and ...

When people choose to come to New Orleans, there are plenty of great hotel options, with six of them designated by the Michelin Hotel Guide in 2024. And one of the hotels on the list is getting ...

I understand that it would be expensive and silly for them to have roast pork (let alone real-deal pernil) on hand just for this, so I can forgive the bacon more than I can the provolone.

Aromatic seasonings combine with tender white beans, while a blanket of melted provolone on top brings on ooey-gooey perfection. Turmeric, which is known for its anti-inflammatory properties ...

Your taste buds are in for a treat with this sandwich: BelGioioso Mild Provolone makes every bite shine with a smooth, creamy flavor that balances the bold broiled broccoli rabe, peppery porchetta ...

A Nashville-exclusive sandwich, the “Italian Hot,” featuring turkey, spicy provolone, and Calabrian 'nduja, will be available. One of the Nashville locations will feature an outdoor patio.

Lard bread is a specialty of southern Italy, specifically Sicily. Made up of cubed salami, cracked black pepper and provolone cheese, lard bread almost feels more like a savory cake. Naturally it ...