Download this recipe for a 3-by-5 inch card (PDF) Press Photo/Dianne Carroll Burdick 1 1/2 pound round steak, chopped 2 beef stock cubes 2 cups water, (perhaps extra) 1 (10 3/4-ounce) can ...

Fry onion and minced meat over low heat until meat is browned, stirring occasionally to break up the meat. Drain off excess fat. Add 3/4 cup of water, beef stock cubes, sauces and seasonings ...

Position a rack on the lowest rung of the oven and set a baking sheet on the rack. Preheat the oven to 400°F. (Being close to the source of heat will help the bottom crusts bake and brown properly.) ...

When ready to assemble the pies, preheat oven to 220°C (220°C fan-forced). Brush 6 x 10.5 cm (base measurement) x 14 cm (top measurement) metal or foil pie dishes.

COSTA MESA At Pie-Not, a new eatery in Costa Mesa, you won’t find apple pie, peach cobbler or pumpkin-filled sweetness. No, these are Aussie-style pies, stuffed with meat, onions, spices and ...

Yuichiro Sato’s meat pie was the Best-in-Show winner at Sunday’s Second Annual Good Food Pie Contest. The Japanese student (the self-described Flying Pie Man) made the pie 10 times before submitting ...

AS YOU must know by now, I love the challenge of finding a long-lost recipe. Especially when I get a request for a food I’ve never heard of, like Australian Baboutie. Following up on the e-mail ...

Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.

Corey Grech: Nigerian pie with spiced vegetables. Native Foodways director. Corey Grech’s meat pie is far from theoretical: it’s something you can try at Native Foodways, the First Nations bakery he ...