The afternoon slump is a thing of the past, thanks to vegetarian lunch ideas that both veggie and meat eaters will enjoy.

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...

Panzanella is a simple Tuscan bread salad that’s all about using fresh ingredients and day-old bread. It’s especially good in summer when tomatoes are at their best. This dish makes the most of what ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

I never chop the herbs (I love to hand-tear), so they stay fresh and bright. This salad continues to evolve as it sits. Swap option: The peppers can be those small ones in a bag from the store if ...

I tried Meghan Markle's new spring garden pasta salad. The dish features seven different vegetables, including cherry tomatoes, snap peas, and zucchini. I was surprised by how long it took to make ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in ...

A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large shards of rice that hold on to their shape, use a sticky, starchy variety such as ...

Egg salad is popular in many kitchens. The mixture of hard-cooked eggs, a creamy dressing, perhaps some finely chopped vegetables and/or herbs, and one’s seasonings of choice is filled with ...