Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...

Pakistan was waiting for an opportunity to bring the Jammu and Kashmir issue to the global agenda and resorted to the terrorism route to provoke India, observes Ambassador T P Sreenivasan ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal, 17g ...

Guests can indulge in traditional favourites such as appams, fish molee, red rice, avial and more, lovingly prepared with fresh catch of the day and seasonal produce picked from its own vegetable ...

Bihar offers three distinct variations of this dish: Cheele ki sabzi, Gatte ki sabzi, and Pitor ki sabzi. The result is a hearty, protein-rich curry that exemplifies the innovative ways Bihari cuisine ...

The Tamil Crown serves up a desi take on the Sunday roast, with the masala roast chicken and the masala lamb shank that comes with potato and peas masala, coconut stir-fried cabbage, mixed veg avial, ...

This coconut mango kulfi combines the tropical flavours of ripe mangoes and coconut. Blend coconut, full cream milk, mango pulp, sugar, dry fruits and saffron threads. This eggless cake is a ...