Lemon syrup is a sweet, tangy liquid that can be used in drinks, cakes, or desserts. It captures the fresh flavour of lemons and adds a burst of brightness to whatever you use it in. Making lemon ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap ...

Starbucks is adding extra charges for extra ingredients, like pumps of syrup or scoops of matcha. I say, it's about time! Beata Zawrzel/NurPhoto ...