Rich, slow-cooked pork belly gets paired with fresh cucumber and cilantro for a beautifully balanced banh mi.

North 54, a dine-in and takeaway banh mi shop from Vietnamese-born chef Bac Pham, opens today. Pham, who previously worked at Rockpool and Petition, isn’t making traditional banh mi: this is a ...

Chef Yia Vang, representing the Minnesota Pork Board, makes a Banh Mi Sandwich for day two of 12 Days of Grilling.