4. Glaze with BBQ Sauce: During the last 2-3 minutes of cooking, brush the skewers generously with barbecue sauce. Let the glaze caramelize slightly before removing the skewers from the heat.

Thread one shrimp and one olive onto a small cocktail skewer. 3. Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve ...

Author: Jason Griffith for ChefManiac.com There’s something timeless about grilled shrimp. Add a slather of garlic butter and parsley, and suddenly you’ve got a dish that feels both luxurious and ...

We covered Drummond’s recipe for steak skewers, but paired with her Herby Grilled Shrimp and Scallop Skewers, you have yourself a meal your friends and family will rave about. More from SheKnows ...

Let stand 10 minutes. Thread shrimp onto skewers; grill until shrimp turn opaque and curl up, 60 to 90 seconds per side. Baste with reserved sauce; grill 1 minute more, being careful not to overcook.

Per serving (2 skewers): 67 calories, 4 g total fat, 1 g saturated fat, 54 mg cholesterol, 634 mg sodium, 2 g carbohydrates, 0 g dietary fiber, 0 g sugar, 6 g protein ...

Heat the grill over medium-high heat. When the grill is hot, oil the rack and place the skewers on top. Grill the skewers until the shrimp are puffy, pink and opaque, about 2 to 3 minutes per side.

Add shrimp and cook for 2 to 3 minutes per side, or until cooked through. If using a gas grill, preheat to medium (350°F), then grill the shrimp skewers for 2 to 3 minutes per side with the lid open.

Brush the skewered shrimp with oil and seasonings or marinade, and then heat the grill to medium-high. Place the shrimp skewers on grates brushed clean and oiled to prevent sticking.

2 lbs. of shrimp 1/4 cup olive oil 1/4 cup minced fresh herbs 3 tablespoons lemon juice Tasty Licks BBQ Supply Salmon Seasoning, or whatever you like 3 large garlic cloves crushed and chopped Salt ...

The skewers deliver on all the bold flavor their appearance promises, with a kick-y balance of ginger, garlic and turmeric, punctuated with just enough cayenne pepper to add a tingly warmth, and ...

Grill the skewers until the shrimp are pink and brown around the edges and no longer translucent, 1 to 2 minutes a side. Brush with the glaze while grilling. Sprinkle with cilantro and serve.