Like peanut butter and jelly or hot dogs and mustard, the duo of Brussels sprouts and bacon has earned its spot among the ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...

Check your pantry ASAP for this product. There’s an active recall linked to ready-to-eat beef jerky products sold in five states, according to the Department of Agriculture’s Food Safety and ...