Like peanut butter and jelly or hot dogs and mustard, the duo of Brussels sprouts and bacon has earned its spot among the ...

The beef and bacon jerky products were manufactured between January 19th and August 21st, 2024. This issue stems from a ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...