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ALBANY — In 1983, the state Legislature passed a law permitting, on a trial basis, the sale of wine coolers in supermarkets, gas stations and drugstores that were already allowed to sell beer.

Bag-in-box wines were developed by Australian winemaker Thomas Angove in the 1960s with the goal of keeping wine fresh for longer, without the risk of oxidation.

So, without the addition of sulphur dioxide, bag-in-box wine would quicky lose its freshness and oxidate, all thanks to the headspace bubble.

Bag-in-box wine is rising in popularity, so Metro's drinks editor tried boxed wines from supermarkets like Tesco, Aldi, Waitrose and Co-op.