Bagoong, of course, offers more than just salt. “It’s a very umami, strong flavor-bomb,” says the caterer, recipe developer, and debut cookbook author Woldy Reyes.

At the market the other day, I saw dinanche bagoong for sale. It was under the banner “Local Jerk.” I wasn’t quite sure what to make of it.

There are groups or clubs set up for just about everything in life — travel, sports, books, theater, and horticulture; even kids have their own.

Add 1-2 tbsp of bagoong alamang (I prefer the Barrio Fiesta Brand original, not the sweet or spicy versions). Then, add coconut milk, allowing it to simmer until vegetables are cooked.

Photo by Lianne Chan. Yes, you read that right, if you are feeling a bit more adventurous in flavor combinations, try adding patis or bagoong alamang to your Korean noodles.

Add bagoong (start small if you're new to it) and stir until fragrant. Mix in cold leftover rice, breaking up clumps as you go. Season with soy sauce, salt, and pepper to taste.

Bagoong Club is one of those happy stories. Five years after my first visit, I am happy to report that the place has stayed true to its commitment of serving good Filipino comfort food without ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it's a key ingredient in many traditional dishes. However, the U.S. Food and ...

Is this the Bagoong of the Mountains?” That title was certainly enough to make the judges curious, but the writing also turned out to be more than enough to bag first place for essay in the ...