Bake your macaroni and cheese for about 30 minutes, or until the top is golden and bubbling with cheesy excitement. Invite over your closest friends, the ones you really, truly love.

Directions. Cook the macaroni according to the directions on the package, reserving at least 1 cup of pasta water.. Meanwhile, melt the vegan butter in a large pot or Dutch oven over medium heat ...

Another mac and cheese recipe that’s even easier to make is Drummond’s no-bake macaroni and four cheeses recipe. If you’re short on time, this is a quick way to get your macaroni and cheese fix.

When the sauce thickens, remove the saucepan from the heat and stir in the parmesan and romano cheeses. Taste and add more salt and black pepper to taste.

I tried macaroni and cheese recipes from celebrity chefs Robert Irvine, Rachael Ray, and Guy Fieri. Irvine and Fieri's recipes had their strengths but ultimately weren't the best. Ray's 30-minute ...

In the blender, combine 4 ½ cups milk, 1 brick of cream cheese (8 ounces, or use 1 cup of cottage cheese, ricotta cheese, or sour cream), 1 ½ teaspoons salt, 1 garlic clove, 1 teaspoon mustard ...

If desired, add a little milk or cream to the macaroni and cheese before reheating it in the microwave. Pro tip: Reheat small portions, in short spurts of time in the microwave, about 30 seconds ...