There are some dishes that are synonymous with potlucks, barbecues, and comforting family meals, and a great Baked Beans & ...

There are so many baked bean brands—and varieties—on the grocery store shelves, but for Southern chefs, there seems to be one ...

There’s a new breed of bean joining the rank and file. I tasted them all so you don’t have to, says Tome Morissy-Swan ...

If you feel like your baked beans are dull, bland, or lacking a punch, consider adding this ingredient to the mix. Its briny, ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

The beans: I allowed each batch of baked beans to cool for 15 minutes before tasting so that the sauce could thicken and “settle.” The ingredients: I used common brands of ingredients whenever ...

Here, Bush’s Baked Beans are added to mini farfalle (bowtie) pasta, crunchy cucumber, fresh tomatoes, and sweet summer corn, using the sweet and smoky sauce of the baked beans to dress the salad.

Butter Beans in Tomato Sauce with Dill and Feta Start to finish: 40 minutes Servings: 4 ¼ cup extra-virgin olive oil, plus more to serve 1 medium sweet onion or red onion, chopped Kosher salt and ...

A serving of today’s baked beans has an impressive 5 grams of fiber. That’s nearly 20% of your daily fiber needs. Today’s beans are cooked in a tomato-based sauce featuring tomato paste.