Glen puts a twist on the classic with baked beans that skip the usual sweet, sticky sauce. This version is savory, rich, and ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

Then add a 55-ounce can of baked beans (I used Bush’s Original), a peeled and diced Granny Smith apple, a splash of bourbon, yellow mustard, Worcestershire sauce, cooked bacon (6 slices), and ...

What To Add To Your Baked Bean Pasta Salad Lean into the smoky flavors of baked beans by adding vegetables that are also often found at the barbecue. Grilled corn is bright and sweet, and would be ...

Butter Beans in Tomato Sauce with Dill and Feta Start to finish: 40 minutes Servings: 4 ¼ cup extra-virgin olive oil, plus more to serve 1 medium sweet onion or red onion, chopped Kosher salt and ...

Cover dish with foil and bake 30 minutes. Uncover, stir beans and bake 10 more minutes or until the beans and sauce at the edge of the dish are bubbling. Serve hot or warm. Makes 11 cups.

The beans: I allowed each batch of baked beans to cool for 15 minutes before tasting so that the sauce could thicken and “settle.” The ingredients: I used common brands of ingredients whenever ...