You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter ...

Get your butter, sugar, and flour ready because it’s World Baking Day. We looked for international inspiration to mark the ...

As someone who loves all types of carbs, I’ve wished for years that someone would open a bakery, but unfortunately, the ...

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...

From afar, plumes of smoke can be seen rising from a chimney above the red zinc roof of a shophouse at Jalan Masjid Lama in ...

Chef Jean-Pierre shows you how to create soft, fluffy, and golden homemade white bread that’s everything you love… and more.

Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably ...

Booths' trial takes inspiration from a trick commonly deployed by high street bakeries, most notably Gail's, which regularly ...

Registered dietitian Jamie Miller is sharing healthy snack, breakfast and dessert recipes you can make for your mom this Mother’s Day.

This bread is adaptable – shape it into loaves ... seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes ...

Here’s the vegan banana bread you’ve been searching for ... Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment. Put the mashed bananas in a large bowl and add ...

Discover which grocery store breads are baked from frozen dough and how to spot fresher options. Make smarter choices for ...