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Recipe: Creamy leeks, peas, and small curvy shapes go into a baked pasta dish nice enough for guests
3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...
9h
The Cooking Foodie on MSNPasta Shells with Spinach, Ricotta, and MozzarellaSpinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...
13h
Petit Chef on MSNSpinach and ricotta malfatti, the easy no-knead homemade pasta recipeIf you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been ...
Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, ...
Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...
Spinach is one of those leafy greens that can be used in a number of dishes, providing fresh flavors and nutrition ...
Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour ...
When you walk into Greens, the landmark San Francisco restaurant, one of the first things to catch your eye is a masterpiece ...
10d
Allrecipes on MSNBarilla’s 2 New Pasta Shapes Have a Grip on UsBarilla recently launched two new pasta shapes to its sauce-gripping Al Bronzo collection: Fusilloni and Orecchiette. The ...
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