This baked ziti recipe is a comfort food classic—easy to prepare and packed with flavor. Layers of pasta, Italian sausage, creamy ricotta, melted mozzarella, and parmesan come together for a dish ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and baked ziti to inventive new dishes ... or Chinese sesame paste. A no-cook ...

Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, ...

Baked ziti? So much easier, just as good ... They both gave her the same advice: Ditch the ricotta and make béchamel sauce. Get the recipe: The Most Delicious Lasagna of All Time I realized the reason ...

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and baked ziti to inventive ... A no-cook ricotta sauce is enlivened with ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

They’ll have whipped ricotta to start ... artisan rolls, Virginia-baked ham, hickory-smoked pulled pork, scrod, chicken with broccoli and ziti, cinnamon french toast, scrambled eggs, bacon ...

Remove using a slotted spoon and set aside. 4 Blend the roasted butternut with 250 g ricotta and the nutmeg until smooth. Season to taste. 5 In a large bowl or saucepan, toss the cooked pasta with ...