Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...

If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret.

A Hearty No-Yeast Bread recipe for any occasion — but especially when it’s hard to find yeast. Make my new quick bread in no ...

Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there ...

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

Here is a recipe for Garden Focaccia, which encourages bakers to get creative, published in May 2020. Read more at ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...