Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

MILWAUKEE — Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

A Hearty No-Yeast Bread recipe for any occasion — but especially when it’s hard to find yeast. Make my new quick bread in no ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there ...

Puff Puff Recipe: - 1 ½ cups water (355ml) - 1 tablespoon instant yeast (10g) - 3 cups all-purpose flour (370g) - ½ cup plus 2 tablespoons sugar (120g) – use ¾ cup (160g) for a sweeter taste - ¼ cup ...

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

It’s the kind of restaurant that is the backbone of Sonoma County’s culinary landscape.