Gluten-free bread gets a natural upgrade! A study shows sourdough, using specific bacteria, dramatically improves GF rice ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

MILWAUKEE — Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

A Hearty No-Yeast Bread recipe for any occasion — but especially when it’s hard to find yeast. Make my new quick bread in no ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

It’s the kind of restaurant that is the backbone of Sonoma County’s culinary landscape.

If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret.

Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

Ob-gyns explain how to tell if you have a yeast infection or bacterial vaginosis when your vagina hurts, plus common treatments and reasons for recurrence.