If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big ...

Having spent a lot of time in the kitchen trying out recipes and writing about food, I have always sought to minimize waste ...

Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may ...

If current egg prices have you searching for alternatives, here are a few good options. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add moisture and, if beaten to peaks, provide lift.

While not a solution for egg allergies, as most people are allergic to the whites and not egg yolks, [4] ... The Best Egg Substitutes for Baking. Southern Living. August 24, 2023.

Egg whites provide “lift” to dry ingredients, ... Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional moisture.

If you want a store-bought egg substitute for baking and cooking, Epicurious found that Bob’s Red Mill 100% Vegetarian Egg Replacer baked the most evenly-cooked, best-tasting muffin.