Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Britain is still largely unfamiliar with the food of Kerala, even though it has a a ... then stuff it with prawns and roast it in a banana leaf,” he explains. It’s the same story at Tharavadu ...

The world of Indian cuisine is so vast that even some of the most accomplished Indian chefs haven't scratched the surface of ...

On the morning of Vishu, sunlight seeps into the tiled courtyards of Kerala homes, filtering through wooden shutters to ...

Celebrate Vishu in Mumbai with a traditional Sadya at The Orchid Hotel—an authentic taste of Kerala’s rich culture, festive spirit, and soulful flavors.

While much of the world has already rung in the New Year, there are lots of cultures still following the solar calendar to mark a fresh start, and Kerala’s is one of ... Vishu sadhya – we’re talking ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

Although the seasons in Jayakumar’s home state of Kerala, India ... green chillies and turmeric, wrapped in banana leaf and cooked over low heat, as well as seafood dishes like prawn malai ...

Essential tips for preparing a meaningful Vishu Kani this year Dubai: Vishu, the exuberant festival celebrated predominantly in Kerala ... you can use banana leaves that are available in ...