See our best trifle recipes and crumble recipes for more inspiration. 11. Banoffee cheesecake If you want a crowd-pleaser of a dessert, you can't go wrong with James Martin's banoffee cheesecake.

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

Place 1/2 of the cake in the bottom of a trifle bowl. Pressing down a little. Drizzle with 1/2 the kirsch (or non alcoholic option of choice) if using. Top with half of the pudding, then half of ...

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and the dessert was the talk of our Cork town. Banoffee pie slots into my ...

Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Brunch is usually a restaurant affair: The cocktails and coffee drinks are fancier, the eggs are expertly poached, and the hashbrowns are always crispy. But having brunch out is also a hassle ...

Add the remaining almond extract. Place a layer of the coffee and chocolate covered sponge on the base of the serving bowl or a trifle bowl. Dust with cocoa powder. Spoon some of the cream mixture ...

Maehashi claimed on Tuesday morning that Bellamy’s cookbook, Bake with Brooki, contains two recipes remarkably similar to her beloved RecipeTin Eats recipes – caramel slice and baklava.

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...