Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking.

It began with a rather macabre question from my inner voice, “What,” it asked, “would you eat if you had just one final meal?” Then came the obvious follow up: “And what would you drink?” Forget for a ...

Even overshadowed by a large presence, a new generation of winemakers can build upon and refine a historic name. Franco Conterno of Poderi Aldo Conterno illustrated his family’s journey in winemaking ...

Mauro Veglio owns 14 hectares of vineyards, producing 120,000 bottles, including four crus—Arborina, Gattera, Rocche dell’Annunziata and Castelletto—as well as local wines like Langhe ...

In addition to producing Barolo, the family is also well known for the white wine varieties it grows and sells under the Alta Langa label. Barolo and Barbaresco are the best known — and the signature ...

Part Three of my study of Serralunga Barolo. Part One can be found here, while Part Two can be found here. Veronica of Palladino in the Ornato vineyard Luigi Baudana - This winery was founded by ...

Ratti drew the first map of Barolo “cru” vineyards, establishing the concept of terroir in the context of Italian wine, in 1968. Here's why they're unique.

Learn about the difference between Barolo and Barbaresco wine, both of which are made with Nebbiolo grapes and have high levels of acidity and tannins. Learn how to pair Barolo and Barbaresco ...