Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking.

In addition to producing Barolo, the family is also well known for the white wine varieties it grows and sells under the Alta Langa label. Barolo and Barbaresco are the best known — and the signature ...

Mauro Veglio owns 14 hectares of vineyards, producing 120,000 bottles, including four crus—Arborina, Gattera, Rocche dell’Annunziata and Castelletto—as well as local wines like Langhe ...

Even overshadowed by a large presence, a new generation of winemakers can build upon and refine a historic name. Franco Conterno of Poderi Aldo Conterno illustrated his family’s journey in winemaking ...

The Damilano Cannubi Barolo is such an utterly delicious wine that it ... is so remarkable that as far back as 1752 there are bottles that specifically designate the vineyard Cannubi on the label.

It began with a rather macabre question from my inner voice, “What,” it asked, “would you eat if you had just one final meal?” Then came the obvious follow up: “And what would you drink?” Forget for a ...

Ratti drew the first map of Barolo “cru” vineyards, establishing the concept of terroir in the context of Italian wine, in 1968. Here's why they're unique.

The Cru di Enogea Barolo Map is $12.95; the Cru di Enogea Barbaresco Map is $12.95. Advertisement The technically inclined can also find Masnaghetti maps for the iPad on iTunes, including the ...

Learn about the difference between Barolo and Barbaresco wine, both of which are made with Nebbiolo grapes and have high levels of acidity and tannins. Learn how to pair Barolo and Barbaresco ...

Barolo has long been considered the power wine of the Piedmont. But the truth is, many prefer the more-accessible, graceful and often less-expensive alternative, Barbaresco.