1 can (15 ounces) garbanzo beans, drained and rinsed 2 cloves garlic, peeled 1 teaspoon sea salt (divided) 1/4 cup fresh lemon juice 2 tablespoons water 1/3 cup tahini 2 tablespoons extra virgin ...

It’s easy to make beet hummus by adding in a cup of packaged refrigerated cooked baby beets. To amp up the creaminess, our Test Kitchen swapped in white beans for the chickpeas.

A basic hummus recipe can vary from household to household, but here, Bertinelli offers a quick foundational formula for the tasty dip. It calls for a can of garbanzos, tahini, lemon juice, light ...

A bowl is something you throw together with ingredients you love,” writes cookbook author Jessica Merchant in her new book, ...

When you taste his five-minute hummus, it’s hard to argue. This recipe, Mr. Solomonov’s second for Slow Food Fast, is considerably streamlined from the more traditional ones served in his ...

Directions In a food processor, combine lemon juice, garlic, and a pinch of salt, and process until the garlic is finely minced. Steep mixture for 5 minutes. Add tahini and ¼ cup of water. Process for ...

Ina Garten’s hummus recipe is full of bold flavors Garten shared how to make her easy hummus recipe on the Barefoot Contessa cooking show. “It’s a dip made with chickpeas,” Garten explained.

You can always keep the quesadilla simple and serve it with a salad, but if you want to add some intrigue, pause before folding the tortilla over. At this point, you can add any other ingredients ...

HUMMUS. This recipe, I would say, is perfect; try it and let us know your advices. #HummusRecipe #EasyHummus #HomemadeHummus ...