The post 33 Pasta Recipes That Taste Like Sunday Dinner but Don’t Cost More Than a Regular Tuesday Night appeared first on ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

A chef pays homage to her grandmother’s Egyptian comfort food recipes in this decadent pasta dish.

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

Place the stuffed shells on top of the sauce, with the cashew ricotta facing up. Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed.

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

July 15, 2024 How to Make Béchamel Sauce in Half the Time, According to a Star Chef Adam Sobel shares his trick for making the French mother sauce fast.

This take on the classic stuffed shells features a savory Cajun cream sauce and shells filled with andouille sausage and Cajun-seasoned chicken.

Get the recipe for spring primavera stuffed shells with asparagus, spinach and peas, created by Riley Wofford for TODAY Food.