Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

2️⃣ Prep the Ribs: Place the beef ribs into the slow cooker, arranging them evenly so they cook properly. Pour the sauce mixture over the ribs, ensuring they are well-coated.

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

1 cup beef stock. 1 envelope Knox gelatin. INSTRUCTIONS. 1) Sear the beef short ribs in a hot pan until browned on all sides. 2) Place the seared short ribs and chopped onion into your pressure ...

Heat cooker, add oil and brown ribs on all sides. Add onion and water, and close cover securely. Place pressure regulator and vent pipe, and cook 25 minutes with pressure regulator rocking slowly.

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and… ...