A Goodhue cattle rancher told 5 EYEWITNESS NEWS that the reason behind the price hike is largely supply and demand, with the ...

At Bare Bones Butcher, some beef comes from local farms and is broken down in-house from whole animals. To meet demand, the ...

US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.

Demand for beef is strong as consumers fill up on high-protein diets. But industry watchers say dwindling cattle herds, along ...

Davis provides forage and cattle management suggestions for successful grazing through the fall, winter and into the future.

For consumers, the average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago, according to ...

After more than a year of often contentious bankruptcy proceedings, a large Idaho cattle company has won approval for a ...

Anyone firing up the grill this summer already knows hamburgers and steaks are expensive, but the latest numbers show prices ...

Record-high beef prices have failed to shake consumer demand, which stands at its highest in at least 20 years.

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

"The potential for US beef to be imported into Australia in large volumes is minimal, given the high demand for beef in the US, the low US cattle herd, the strength of the Australian dollar, our ...