Producers who finish their own calves or consumers who purchase a finished butcher calf often face the question of how much ...

Beef prices are soaring, up 9% this year, with steaks now averaging $11 a pound, driven by supply issues and rising feed ...

Scientists have engineered beef in the lab that looks, acts, and tastes like the real thing—minus the environmental cost.

Cattle herds are at their lowest in nearly 75 years. Drought is spreading across Washington. And costs are hitting the beef ...

South Dakota rancher Calli Williams wants to benefit from high beef prices, but it's not so simple. She and her husband have faced challenges like drought, limited grass for grazing, and rising land ...

Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...

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