Ingredients:1 beef Flank Steak (about 1-1/2 pounds)1 cup sun-dried tomatoes. drained1/3 cup drained capers (one 3. 5 ounce jar)2 tablespoons coarse grain mustard, divided1/2 cups fresh basil ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor ...

I n case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Drape with the rosemary or thyme sprigs, then roast for 15 minutes without stirring, until crisp and brown. Pierce with a knife and if not yet tender, roast for about 10-15 minutes longer. Discard ...

Dr. Pepper Flank Steak Steak Ingredients: • 1 (16-ounce) bottle of Dr. Pepper • 4 cloves garlic, peeled • 2 cinnamon sticks • 2 Tablespoons Grill Blend (recipe below) • 1-1/2 pounds of ...