Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not ...

There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

Old Trapper Smoked Products, based in Forest Grove, Ore., is delaying plans to build a processing plant in the Horn Rapids Industrial Park area, citing supply chain challenges. The company, operating ...

Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the ...

Related: Here’s Everything to Know About America’s Biggest Buc’ee’s — Opening This Month You’ll spot the same packaged snacks you could buy at any convenience store — though Buc-ee’s sells a much ...

Making beef jerky might seem straightforward — just meat ... tender.Jess Pryles offers additional valuable advice when it comes to slicing. "If you slice your jerky across the grain, it'll be more ...

“Don’t buy the smoked sliced beef brisket, it tastes like wet beef jerky,” their post began. “Saw this and had to buy it just for my tastebuds to be ruined.

Springville Meat & Cold Storage Co., Inc. has issued a recall for over 15,000 pounds of its beef jerky and beef snack stick products due to misbranding and undeclared allergens ...

Worcestershire sauce used in the production of the jerky and meat sticks was discovered to have anchovies, an ingredient not declared on snack labels.

An undeclared allergen prompts a nationwide recall for more than 15,000 pounds of jerky products.

Springville Meat & Cold Storage Co. voluntarily recalled more than 15,000 pounds of beef jerky and beef snack sticks over an undeclared allergen.