In Ohio’s restaurant landscape, the Ribber has earned its reputation the old-fashioned way—by serving exceptional food consistently for decades. When you push open the door, you’ll immediately sense ...

Ordering a steak that tastes good doesn't always mean you received the highest quality of meat. Here's a restaurant that ...

Americans are facing record-high beef prices due to shrinking cattle herds and strong demand. (AP Video: Ted Shaffrey) ...

A new study from the University of Cambridge reveals cattle farming causes far greater biodiversity loss than previously ...

The last time Americans likely noticed spiking prices at the grocery store was when eggs reached record-highs. Now, beef ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

According to the Consumer Price Index, the cost of ground beef is reaching record highs, and steak is seeing an even sharper ...

Factors include declining U.S. cattle herds, drought, a parasite in Mexico, and potential tariffs on imported lean beef.

The cattle cycle is in our favor. It feels like we got the wind in our sails and the sun on our back, and it's not always ...

The findings showed that whole beef cuts performed better in long-term storage compared to pre-sliced steaks. This is because whole pieces retain moisture and texture more effectively during freezing ...