Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon ...

Ingredients Principal ingredients and tools: 1, 3- to 5-pound rack of beef short ribs (from the plate, not the chuck) BBQ smoker (offset, barrel) ...

The rib bones are thick and adorned by a large layer of fatty beef, and come in racks of three ribs. On ExpressNews.com: Welcome to Steak 101, with all the do's and don'ts for great grilled steak.

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy – it’s got to be a rib roast.Whether you choose beef ...

The beef ribs, they’ll cook a little bit hotter, you can put them a little closer to your fire. Don’t be afraid to get a little bark on there.

A 3-rib roast will serve about 8; a 4- or 5-rib roast will serve 10 to 15 PER SERVING: 346 calories, 39 g protein, 0 g carbohydrate, 20 g fat (9 g saturated), 117 mg cholesterol, 639 mg sodium, 0 ...

If you want to make your holiday meal special, serve prime rib! Chef Leif Benson, Oregon's Culinary Ambassador, stopped by to share his recipe for Prosciutto-Wrapped Oregon Prime Rib Roast.

That’s a half rack of beef ribs, at least a pound and a half, with every order, which is more than the paper boat it’s served in can contain. I got mine just as the national anthem was playing.