Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon ...

Ingredients Principal ingredients and tools: 1, 3- to 5-pound rack of beef short ribs (from the plate, not the chuck) BBQ smoker (offset, barrel) ...

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy – it’s got to be a rib roast.Whether you choose beef ...

The beef ribs, they’ll cook a little bit hotter, you can put them a little closer to your fire. Don’t be afraid to get a little bark on there.

A 3-rib roast will serve about 8; a 4- or 5-rib roast will serve 10 to 15 PER SERVING: 346 calories, 39 g protein, 0 g carbohydrate, 20 g fat (9 g saturated), 117 mg cholesterol, 639 mg sodium, 0 ...

If you want to make your holiday meal special, serve prime rib! Chef Leif Benson, Oregon's Culinary Ambassador, stopped by to share his recipe for Prosciutto-Wrapped Oregon Prime Rib Roast.

The 123A beef plate, short rib is one of the richest, ... At Tin Roof, Webber said they typically sell them on Fridays and Saturdays only, pushing out eight racks a week.