Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

Beef short ribs can come from the chuck, rib or plate primal area on a steer. However, the level of tenderness varies for each one. Chuck short ribs are the meatiest but a bit tough.

In about four hours, the ribs will reach an internal temperature of 200 degrees. That’s a popular target for low-and-slow cooking, and will make for great short ribs, but you’ll need a knife.

12 ounces short pasta, such as shells, wagon wheels or rigatoni 2 packed cups parsley, leaves and tender stems 10 anchovy fillets, preferably packed in olive oil (one 2-ounce tin) ...

A couple of blocks away at Lucques, chef Suzanne Goin is going through braised short ribs like nobody’s business. She says she sometimes serves 50 orders a night, which means cooking more than ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...