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How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.
With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.
Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...
These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...
Skip the chains—these steakhouses serve sizzling, crave-worthy cuts that steak lovers trust for every celebration.
If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of ...
Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...
Looking to take your steak preparation skills to the next level? Follow Gordon Ramsay's simple advice for a more evenly ...
Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...
Smash burgers have been a go-to bite in Toronto for years, but some restaurants are taking a different approach. Of course, ...
Smash burgers have been a go-to bite in Toronto for years, but some restaurants are taking a different approach.