Guests attending Dead Language Beer Project‘s Kolsch Service were treated to refreshing beer, German cuisine provided by The LiteBox, and live music. The occasion? A Wednesday. It is one of many ...

Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

Dinner begins at 4 p.m. and the restaurant closes at 9 p.m. on Sundays and 10 p.m. Tuesday-Saturday. Breakfast menu highlights include Belgian waffles with blueberry compote and beef short rib hash.